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Not Even Remotely Artisanal Three Ingredient Or Less Cocktails That Get To The
Are you tired of complicated cocktail recipes that require a laundry list of ingredients and endless preparation? Look no further! We have compiled a list of delicious and refreshing three-ingredient (or less) cocktails that will impress your guests without requiring you to spend hours behind the bar.
These cocktails may not be artisanal or trendy, but they pack a punch and are incredibly easy to make. So, forget about fancy mixology techniques and let's dive into some simple yet satisfying drinks.
1. Classic Gin and Tonic
What could be more refreshing on a hot summer day than a classic gin and tonic? This timeless drink only requires three ingredients – gin, tonic water, and a slice of lime. Pour the gin into a glass filled with ice, add tonic water to your desired taste, and garnish with a slice of lime. It's as easy as that!
4.6 out of 5
Language | : | English |
File size | : | 3380 KB |
Text-to-Speech | : | Enabled |
Screen Reader | : | Supported |
Enhanced typesetting | : | Enabled |
Word Wise | : | Enabled |
Print length | : | 144 pages |
2. Cuba Libre
Transport yourself to the shores of Cuba with this rum-based cocktail. Mix equal parts rum and cola in a glass filled with ice, add a splash of lime juice, and stir gently. Serve with a wedge of lime, and you have a tropical sip that will make you feel like you're on vacation.
3. Paloma
If you're a fan of tequila, the Paloma is a must-try cocktail. This Mexican classic combines tequila, grapefruit soda, and a squeeze of lime. Rim the glass with salt, fill it with ice, pour in the tequila, add the grapefruit soda, and squeeze in some fresh lime juice. It's a perfect balance of sweet, sour, and salty flavors!
4. Moscow Mule
The Moscow Mule is a flavorful and zesty cocktail that brings together vodka, ginger beer, and lime juice. Fill a copper mug with ice, pour in the vodka, add the ginger beer, and squeeze in some lime juice. Give it a quick stir, and you're ready to enjoy this classic and easy-to-make drink.
5. Aperol Spritz
For a refreshing and slightly bitter drink, try the Aperol Spritz. This popular Italian cocktail combines Aperol, prosecco, and a splash of soda water. Fill a wine glass with ice, pour in equal parts Aperol and prosecco, and top it off with a splash of soda water. Garnish with an orange slice, and you have a vibrant and effervescent cocktail that will transport you to the streets of Italy.
6. Whiskey Sour
For those who enjoy the bold and smooth flavors of whiskey, the Whiskey Sour is a go-to choice. Mix whiskey, lemon juice, and simple syrup in a shaker with ice. Shake well, strain into a glass filled with ice, and garnish with a maraschino cherry or orange slice. This classic cocktail is a timeless favorite that is both simple and sophisticated.
Not even remotely artisanal, these three-ingredient (or less) cocktails prove that you don't need a complex recipe to enjoy a fantastic drink. Whether you prefer the light and refreshing taste of a gin and tonic or the bold flavors of a Whiskey Sour, these cocktails will definitely hit the spot.
So, next time you're hosting a gathering or simply want to unwind after a long day, give one of these easy-to-make cocktails a try. Cheers to simplicity and great taste!
4.6 out of 5
Language | : | English |
File size | : | 3380 KB |
Text-to-Speech | : | Enabled |
Screen Reader | : | Supported |
Enhanced typesetting | : | Enabled |
Word Wise | : | Enabled |
Print length | : | 144 pages |
The anti-hipster drink book, perfect for hipsters and their haters
Homemade pineapple-Sriracha syrup, giant spherical ice cubes, gin made from herbs picked by Armenian nuns and distilled with holy water . . . all for the low low price of $16 (in Brooklyn dollars). The artisanal cocktail movement is, let’s face it, not for everyone. What about drinks for the rest of us? The boozers who just want a good, stiff cocktail we can make at home after a day at work? What if you don’t own an ice-shaving kit or grow organic rosemary in your backyard? What if you're using a mug with your hand over it to mix your gimlet instead of the bespoke copper cocktail shaker you see at every joint in Bushwick? Rejoice, this book is for you.
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