Discover 140 Recipes For Easy And Healthy Food From Greece And China

Are you tired of the same old recipes and looking to add some diversity to your dinner table? Look no further! In this article, we present to you a collection of 140 easy and healthy recipes from Greece and China that will tantalize your taste buds and impress your loved ones.

The Greek Cuisine

Greek cuisine is known for its vibrant flavors, fresh ingredients, and Mediterranean influence. With a focus on vegetables, olive oil, and herbs, Greek dishes offer a healthy and delightful culinary experience.

1. Moussaka - Indulge in the creamy layers of baked eggplant, minced meat, and bechamel sauce, seasoned with spices and herbs, in this traditional Greek dish.

Greek And Chinese Cookbook: 2 Books In 1: Discover 140 Recipes For Easy And Healthy Food From Greece And China

by Maki Blanc(Kindle Edition)

5 out of 5

Language	:	English
File size	:	5067 KB
Text-to-Speech	:	Enabled
Screen Reader	:	Supported
Enhanced typesetting	:	Enabled
Word Wise	:	Enabled
Print length	:	157 pages
Lending	:	Enabled

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2. Souvlaki - Skewered and grilled pieces of tender marinated meat, such as chicken, pork, or lamb, served on a warm pita bread with tzatziki sauce, tomatoes, and onions. A Greek street food favorite!

3. Spanakopita - A savory pastry filled with spinach, feta cheese, and herbs, encased in crispy phyllo dough. This vegetarian delight is perfect as an appetizer or a light lunch.

4. Tzatziki - A refreshing dip made with strained yogurt, cucumber, garlic, and olive oil. It pairs perfectly with grilled meats, vegetables, or as a spread on sandwiches.

5. Baklava - A rich and sweet pastry made with layers of flaky phyllo dough filled with crushed nuts and sweetened with honey syrup. This indulgent dessert is a true Greek classic.

The Chinese Cuisine

Chinese cuisine is renowned for its variety, flavorsome ingredients, and unique cooking techniques. With an emphasis on balance and harmony, Chinese dishes offer a healthy and satisfying dining experience.

1. Kung Pao Chicken - A popular Sichuan dish featuring chicken stir-fried with peanuts, vegetables, and a spicy sauce. It's a perfect blend of flavors and textures.

2. Dim Sum - These bite-sized portions of steamed or fried dumplings, buns, and rolls are a staple in Cantonese cuisine. They come in a variety of fillings, including pork, shrimp, and vegetables.

3. Mapo Tofu - A spicy and flavorful dish made with soft tofu, minced meat, fermented black beans, and Sichuan peppercorns. It is typically served with steamed rice.

4. Peking Duck - A famous dish from Beijing, Peking Duck is known for its crispy skin and succulent meat. It is traditionally served with thin pancakes, scallions, and hoisin sauce.

5. Sweet and Sour Pork - Cubes of tender pork coated in a tangy sauce made from vinegar, sugar, and ketchup, combined with colorful bell peppers and pineapple. It's a popular Chinese-American dish.

Bringing the Greek and Chinese Cuisines Together

Now that you have explored some mouthwatering recipes from Greece and China, why not fuse these two culinary traditions to create unique and unforgettable meals?

Here are a couple of fusion recipe ideas to get you started:

1. Gyro Rangoons - Combine the flavors of Greece and China by filling crispy wonton wrappers with a mixture of gyro meat, feta cheese, and a hint of tzatziki sauce. Serve these as appetizers at your next gathering for a delightful fusion experience.

2. Lemon Chicken Stir-Fry with Feta Cheese - Add a Greek twist to a classic Chinese stir-fry by marinating chicken in lemon juice, garlic, and olive oil, and then stir-frying it with colorful vegetables. Before serving, crumble some feta cheese on top for an unexpected burst of flavor.

With 140 recipes from Greece and China at your disposal, the possibilities are endless. Whether you're craving a comforting moussaka or a spicy Kung Pao chicken, these recipes will surely satisfy your taste buds while ensuring a healthy dining experience.

So, don't hesitate to take your cooking skills to new heights and embark on a culinary journey that combines the best of Greece and China!

Greek And Chinese Cookbook: 2 Books In 1: Discover 140 Recipes For Easy And Healthy Food From Greece And China

by Maki Blanc(Kindle Edition)

5 out of 5

Language	:	English
File size	:	5067 KB
Text-to-Speech	:	Enabled
Screen Reader	:	Supported
Enhanced typesetting	:	Enabled
Word Wise	:	Enabled
Print length	:	157 pages
Lending	:	Enabled

FREE

Are you looking for a cookbook for quick and easy Greek and Chinese recipes?

In this 2 books in 1 edition by Maki Blanc you will learn how to prepare at home easy fresh and delicious Greek and Chinese recipes.

In the first book, GreekCookbook, you will explore 70 recipes for traditional Greek food.

Oh greek food! From Santorini to Cyprus, from Mykonos to Athens, the recipes and the flavors are a very unique characteristic: everything taste like the Mediterranean Sea!

Olive oil, cheese, fresh vegetables and even fresher fish and seafood are only few of the ingredients that can be found in any of the hundreds of Greece’s small islands all around the sea.

Greek cuisine has two faces. On one side, you can find the fresh and colorful dishes typical of the Greek’s summer. On the other hand, grilled fish and meat and more complex, warm dishes that resemble the whole Greek’s territory, a constant up and downs from hills to the sea and back.

The Mediterranean diet is healthy and balanced, perfect for all the seasons and within the greek cuisine you can find several dishes that embrace perfectly this lifestyle.

In Greek Cookbook by Maki Blanc you will learn:

• 70 recipes for traditional Greek food
• 70 easy recipes with common ingredients for homemade greek cuisine
• How to cook traditional Greek food at home

If you like the fresh breeze of the Mediterranean Sea, this cookbook is for you!

In the second book, ChineseCookbook, you will discover a world of authentic Chinese recipes that can be easily cooked in your kitchen.

Chopsticks and wok are the natural companions of one of the most tasty cuisine in the world. Chinese food is far from the greasy dishes you can find in low graded restaurants. Chinese food is rich, crunchy, spicy and balanced, with hundreds of different dishes from noodles to proteins.

China is one of the biggest countries in the world and its cuisine differs a lot from north to south in terms of seasoning and cooking techniques, for reasons linked with the territory that goes from subarctic region to the tropical seas and partly due to historically different influences.

The basis of Chinese cuisine are posed on rice and wheat, staple food necessary to feed a population of over 1.3 billion people. Soybean products, vegetables and spices, such as Sichuan peppercorn, cloves and cinnamon, along side poultry and red meat complete the picture of a complex, tasty and entertaining cuisine, that can be easily replicated at home with ingredients found in the local supermarkets.

In Chinese Cookbook by Maki Blanc you will learn:

• How to cook authentic Chinese food at home
• 70 easy recipes for traditional Chinese food
• Easy to follow recipes for the most famous and exciting Chinese recipes

If you like strong flavors and you are ready to discover that Chinese cuisine is far deeper than a couple of dumplings, this cookbook is for you!

Scroll up, click on buy it now and get your copy today!