30 Steak Recipes To Cook Like a Pro Chef

Steak is a timeless classic that many people enjoy. Whether you like it rare, medium-rare, or well-done, there's a steak recipe out there to suit your taste buds. But if you're tired of the same old steak, it's time to elevate your cooking game! In this article, we will take you through 30 different steak recipes that will make you feel like a professional chef in your own kitchen.

1. Classic T-bone Steak

Let's start with a classic! The T-bone steak is a favorite for many steak lovers. It consists of a T-shaped bone, with two different cuts of meat on either side. To cook it like a pro, start by seasoning with salt and pepper, then sear it on high heat to achieve a nice char on the outside. Finish it off in the oven to reach the desired level of doneness.

2. Peppercorn-Crusted Filet Mignon

If you're looking for a steak recipe with a twist, try this peppercorn-crusted filet mignon. The tender filet is coated with crushed peppercorns, giving it a deliciously spicy flavor. Sear the steak on high heat, then finish it off in the oven to ensure it's cooked to perfection.

Simple Steak Recipes for a Luxury Feast: 30 Steak Recipes to Cook as a Pro Chef

by Molly Mills(Kindle Edition)

5 out of 5

FREE

3. Garlic Butter Ribeye

Garlic and butter make for a heavenly combination, especially when paired with a juicy ribeye steak. Rub the ribeye with minced garlic and melted butter, then cook it on high heat to get that beautiful sear. Make a garlic butter sauce to pour over the steak for an extra burst of flavor.

4. Balsamic Glazed Sirloin

For a tangy and sweet twist, try this balsamic glazed sirloin recipe. Marinate the sirloin in a mixture of balsamic vinegar, honey, and garlic. Cook the steak on high heat, brushing it with the balsamic glaze as you go. The result is a flavorful steak with a caramelized crust.

5. Chimichurri Skirt Steak

Chimichurri sauce is a traditional Argentinean condiment made with parsley, garlic, olive oil, and vinegar. It pairs perfectly with a tender skirt steak. Marinate the steak in chimichurri sauce for a few hours before grilling it to perfection. This recipe is bursting with fresh flavors!

6. Pan-Seared New York Strip

A perfectly pan-seared New York strip steak is a thing of beauty. Season the steak with salt and pepper, and sear it in a hot skillet with some butter and thyme. This cooking technique allows the steak to develop a flavorful crust while maintaining a juicy interior. Serve it with a pat of butter to enhance the richness.

7. Teriyaki Flank Steak

If you're craving some Asian-inspired flavors, try this teriyaki flank steak recipe. Marinate the flank steak in a mixture of soy sauce, ginger, garlic, brown sugar, and sesame oil. Grill or broil the steak until it's cooked to your liking. The result is a tender steak with a sweet and tangy glaze.

8. Red Wine Marinated Porterhouse

This recipe takes steak to the next level by marinating a porterhouse steak in red wine. The acid in the wine helps tenderize the meat, while the flavors infuse into every bite. Grill the steak to your desired level of doneness, and serve it with a reduction sauce made from the marinade.

9. Coffee-Rubbed Ribeye

A coffee rub might sound unusual, but trust us, it's a game-changer! The combination of coffee, brown sugar, paprika, and spices creates a unique flavor profile for your ribeye steak. Sear the steak on high heat to create a flavorful crust, and let it rest before slicing to ensure maximum juiciness.

10. Honey Mustard Skirt Steak

For a sweet and tangy twist, try this honey mustard skirt steak recipe. Marinate the skirt steak in a mixture of honey, Dijon mustard, garlic, and soy sauce. Grill or broil the steak to your desired doneness, then brush with the remaining marinade for an extra punch of flavor.

11. Blue Cheese-Stuffed Filet Mignon

If you're a fan of blue cheese, this recipe is for you! Cut a pocket into the filet mignon and stuff it with blue cheese crumbles. Sear the steak on high heat, then finish it off in the oven to melt the cheese. The result is a melt-in-your-mouth steak with a delicious creamy surprise.

12. Herb and Garlic Marinated Top Sirloin

Add an herbaceous punch to your top sirloin steak with this marinade. Combine fresh herbs, garlic, olive oil, and lemon juice to make a flavorful marinade. Let the steak marinate for a few hours before grilling it to juicy perfection. This recipe is simple yet packed with flavor.

13. Cajun-Style Ribeye

If you like a little spice in your life, this Cajun-style ribeye recipe is sure to please. Coat the ribeye with a Cajun seasoning mix, then sear it on high heat. The spices create a flavorful crust, while the interior remains tender and juicy. Serve it with a cooling dipping sauce to balance the heat.

14. Garlic and Herb Butter Tenderloin

This recipe takes the tenderloin to new heights with a garlic and herb butter. Mix minced garlic, fresh herbs, and softened butter, then spread it over the tenderloin. Roast the steak in the oven until it reaches your desired level of doneness. The result is a melt-in-your-mouth steak with a burst of flavors.

15. Korean BBQ Flank Steak

Indulge in the flavors of Korean barbecue with this delicious recipe. Marinate the flank steak in a mixture of soy sauce, ginger, garlic, brown sugar, and sesame oil. Grill the steak until it's cooked to your liking, then slice it thinly for an authentic Korean barbecue experience.

16. Rosemary and Red Wine Marinated Strip Steak

For a sophisticated flavor combination, try this rosemary and red wine marinated strip steak. The steak soaks up the flavors of the marinade, resulting in a tender and flavorful meat. Grill or broil the steak to your desired level of doneness, and serve it with a drizzle of the marinade as a sauce.

17. Garlic and Lemon Marinated Sirloin

This recipe infuses the sirloin steak with the bright flavors of garlic and lemon. Marinate the steak in a mixture of minced garlic, lemon zest, lemon juice, olive oil, and herbs. Grill the steak to your desired doneness, then let it rest before slicing. The citrusy marinade adds a refreshing twist to the steak.

18. Asian-Glazed Ribeye

Combine Asian flavors with a juicy ribeye for a memorable meal. Make a glaze with soy sauce, hoisin sauce, ginger, garlic, and honey. Grill or broil the ribeye, brushing it with the glaze as you cook. The result is a sticky and flavorful steak that will have you coming back for more.

19. Blackened Skirt Steak

Get ready for a burst of flavor with this blackened skirt steak recipe. Coat the skirt steak with a homemade blackening seasoning, then sear it in a hot skillet. The spices create a crispy and flavorful crust while keeping the meat tender and juicy. Serve it with a squeeze of lime for extra tanginess.

20. Herb-Crusted Flat Iron

Elevate your flat iron steak with a crunchy herb crust. Combine fresh herbs, garlic, bread crumbs, and Parmesan cheese to create the crust. Press the mixture onto the steak, then sear it on high heat. The crust adds a delightful texture and flavor to the tender flat iron steak.

21. Gorgonzola-Topped Sirloin

If you're a fan of blue cheese, you'll love this gorgonzola-topped sirloin recipe. Grill or broil the sirloin to your desired doneness, then top it with crumbled gorgonzola cheese. Let the cheese melt slightly before serving. The creamy and tangy cheese pairs perfectly with the juicy sirloin.

22. Chocolate and Chili-Rubbed Ribeye

Yes, you read that right - chocolate and chili! This surprising combination adds a unique twist to your ribeye steak. Combine cocoa powder, chili powder, brown sugar, salt, and pepper to make the rub. Sear the ribeye to create a savory and slightly sweet crust. The chocolate and chili blend creates an explosion of flavors.

23. Chimichurri Marinated Flank Steak

Give your flank steak a burst of freshness with a chimichurri marinade. The mixture of parsley, garlic, olive oil, and vinegar infuses the steak with vibrant flavors. Grill the steak to your desired doneness, then let it rest before slicing. Drizzle some extra chimichurri sauce over the top for added zing.

24. Barbecue Bacon-Wrapped Filet Mignon

Everything is better with bacon, and this recipe is no exception. Wrap a strip of bacon around a filet mignon and secure it with toothpicks. Grill or broil the steak until the bacon is crispy and the filet reaches your desired level of doneness. The result is a decadent and flavorful steak.

25. Moroccan-Spiced Skirt Steak

Transport your taste buds to Morocco with this exotic spiced skirt steak recipe. Create a spice blend with cumin, coriander, paprika, cinnamon, and cayenne pepper. Coat the skirt steak with the spices, then sear it on high heat. The spices create a crust, while the meat remains tender and juicy.

26. Whiskey-Glazed Ribeye

Add a touch of sophistication to your ribeye steak with a whiskey glaze. Brush the ribeye with a mixture of whiskey, brown sugar, soy sauce, and spices. Grill or broil the steak, basting it with the glaze as you cook. The result is a slightly sweet and savory steak with a beautiful glaze.

27. Gorgonzola-Stuffed Ribeye

Indulge in a decadent steak by stuffing it with gorgonzola cheese. Cut a pocket into the ribeye and stuff it with crumbled gorgonzola. Sear the steak to create a flavorful crust, then finish it off in the oven to melt the cheese. The combination of rich beef and creamy gorgonzola is simply divine.

28. Asian-Glazed Sirloin

For an Asian-inspired twist on sirloin steak, try this flavorful glaze. Mix soy sauce, hoisin sauce, ginger, garlic, and honey to create the glaze. Grill or broil the sirloin, brushing it with the glaze as you cook. The result is a sticky and sweet steak with a delightful hint of Asian flavors.

29. Herb-Marinated Porterhouse

Marinating a porterhouse steak in herbs takes it to the next level. Combine fresh herbs, garlic, olive oil, and lemon juice for a fragrant marinade. Let the steak marinate for a few hours, then grill it to your desired level of doneness. The herbs infuse the meat with a burst of flavor.

30. Bacon-Wrapped Tenderloin

We couldn't resist adding another bacon-wrapped recipe to the list! Wrap a strip of bacon around a tenderloin steak and secure it with toothpicks. Grill or broil the steak, rotating it to cook evenly. The bacon adds smokiness and richness to the already tender tenderloin.

These 30 steak recipes are just the tip of the iceberg when it comes to unleashing your inner chef. Experiment with different seasonings, sauces, and cooking techniques to find your favorite steak masterpiece. Remember to let your steak rest before slicing to ensure maximum juiciness. So, fire up the grill or heat up the skillet, and get ready to impress your friends and family with these mouthwatering steak recipes!

Simple Steak Recipes for a Luxury Feast: 30 Steak Recipes to Cook as a Pro Chef

by Molly Mills(Kindle Edition)

5 out of 5

FREE

Luxury? Yes. Expensive? No. This steak cookbook will give you all the recipes that you need to experience steak dishes as a professional chef would cook. Yes, by getting this book you will become the top chef. You will never again go to an expensive restaurant just to have a delicious and juicy steak.

You will be able to leave an amazing first impression on your dinner date at home thanks to the recipes. Everything is explained clearly and you will see that you won’t need to spend hours in your kitchen just to get dinner ready. It is time to get your skills improved.

The amazing ingredients combinations in this book will leave you speechless. There are even ingredients that you would never think that can go perfectly with a steak. Plus having 30 recipes means that you can serve steak every day without getting bored. But come one, who can really get bored when you will have so many different options to make the perfect steak.

Now, get this book, choose the first recipe you want to make, get the ingredients and start cooking. Enjoy every bite and make sure you invite someone to enjoy your new cooking skill as well.

- 30 different steak recipes
- Easy to follow instructions
- Unique and delicious ingredients combinations
- Healthy, cheap and simple recipes