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Spice Ice: 70 Tongue Tingling Cocktails that Will Ignite Your Senses

Jese Leos
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Published in Spice Ice: 70 Tongue Tingling Cocktails Kara Newman
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Spice Ice 70 Tongue Tingling Cocktails Cover Spice Ice: 70 Tongue Tingling Cocktails Kara Newman

Are you tired of the same old boring cocktails? Do you want to add some excitement and spice to your drinks? Look no further! In her book "Spice Ice: 70 Tongue Tingling Cocktails", renowned mixologist Kara Newman presents an array of unique and flavorful concoctions that will take your taste buds on a thrilling journey.

If you're a fan of cocktails with a kick, then "Spice Ice" is the perfect addition to your collection. From classics with a twist to innovative creations, Newman provides 70 recipes that showcase the wonders of spicy and aromatic ingredients. Whether you prefer a fiery jalapeno margarita, a zesty ginger mule, or a fragrant cardamom-infused old fashioned, this book has something for everyone.

Spice Ice: 70 Tongue Tingling Cocktails Kara Newman
Spice & Ice: 70 Tongue-Tingling Cocktails
by Kara Newman(Kindle Edition)

4.5 out of 5

Language : English
File size : 1815 KB
Text-to-Speech : Enabled
Screen Reader : Supported
Enhanced typesetting : Enabled
Word Wise : Enabled
Print length : 160 pages
Lending : Enabled

Why Spice Ice?

Spices have been used in cocktails for centuries, adding depth, complexity, and a touch of the exotic. While some may shy away from the idea of spicy drinks, "Spice Ice" proves that when used thoughtfully and harmoniously, spices can elevate the flavor profile of a cocktail to new heights.

This beautifully crafted book is not only a recipe guide but also an educational journey through the world of cocktail spices. Newman explores various spices such as chili, cinnamon, clove, cardamom, and ginger, highlighting their unique characteristics and suggesting innovative ways to incorporate them into your favorite drinks.

The Art of Mixology

Kara Newman, an experienced mixologist and spirits editor, brings her expertise to "Spice Ice". With clear and concise instructions, she guides even the novice bartender through each recipe, ensuring that the end result is a perfectly balanced, lip-smacking cocktail.

But "Spice Ice" is not just about the recipes. Kara Newman delves into the science behind mixology, explaining how spices interact with other ingredients and how to achieve the perfect balance of flavors. Whether you're experimenting at home or serving cocktails at a professional level, her insights will enhance your skills and knowledge as a bartender.

Discover the Unexplored

One of the joys of "Spice Ice" is discovering and experiencing new flavor combinations. The book encourages experimentation and empowers readers to create their own signature cocktails. With a vast range of recipes that cater to all tastes, "Spice Ice" allows you to venture beyond your comfort zone and enjoy the thrill of flavor exploration.

Each recipe in "Spice Ice" is accompanied by stunning visuals that capture the vibrancy and allure of these tantalizing drinks. The detailed descriptions help you visualize the end result and entice your palate, making it impossible to resist trying them out.

Whether you're a cocktail enthusiast, a professional mixologist, or simply someone looking to add some spice to their next happy hour, "Spice Ice: 70 Tongue Tingling Cocktails" by Kara Newman is a must-have. With its enticing recipes, informative insights, and beautiful presentation, this book is a treasure trove of inspiration that will revolutionize your home bar.

So, grab your shaker, gather the spices, and get ready to embark on a flavor-filled adventure with "Spice Ice". Your taste buds will thank you!

Spice Ice: 70 Tongue Tingling Cocktails Kara Newman
Spice & Ice: 70 Tongue-Tingling Cocktails
by Kara Newman(Kindle Edition)

4.5 out of 5

Language : English
File size : 1815 KB
Text-to-Speech : Enabled
Screen Reader : Supported
Enhanced typesetting : Enabled
Word Wise : Enabled
Print length : 160 pages
Lending : Enabled

From New York City to Los Angeles, top bars are serving up cocktails spiced with chiles, wasabi, ginger, and other fieryflavors. Spice & Ice brings this trend to the home bar with recipes for 70 tongue-tingling drinks, including Wasabi-tinis and Jumpin' Juleps. As the author of the High Spirits column for Chile Pepper magazine, Kara Newman is the perfect coach for crafting beverages that bite. Don't worry: these beverages may be peppery and warming, but they're not too hot to handle! With suggestions for food pairings, facts about chile peppers, and tips on building a spicy liquor cabinet, Spice & Ice is a must-have for cocktail enthusiasts and chileheads!

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