The Perfect Sweet Tamales Novice Cooks Can Make - Cory Memo Reveals the Ultimate Recipe You Need to Try!

Tamales, a traditional Mexican dish, have been enjoyed for centuries in various forms. These delightful corn husk-wrapped treats can be both savory and sweet, and today we will focus on the latter. If you are a novice cook searching for a simple yet delicious recipe to impress your friends and family, we have the perfect solution for you!

The Cory Memo Revelation

Cory Memo, a renowned culinary wizard and food enthusiast, has generously shared his secret recipe for sweet tamales. Known for his exceptional cooking skills and passion for exploring unique flavors, Memo's recipe promises to be a game-changer for novice cooks seeking to create a memorable culinary experience.

Sweet Tamales: Novice Cooks

by Cory Memo(Kindle Edition)

4.9 out of 5

Language	:	English
File size	:	484 KB
Text-to-Speech	:	Enabled
Screen Reader	:	Supported
Enhanced typesetting	:	Enabled
Word Wise	:	Enabled
Print length	:	5 pages
Lending	:	Enabled

FREE

The Ultimate Sweet Tamale Recipe

To make these mouthwatering sweet tamales, you will need the following ingredients:

• 2 cups of masa harina (corn flour)
• 1 cup of unsalted butter, softened
• 1 cup of granulated sugar
• 1 teaspoon of baking powder
• 1 teaspoon of salt
• 1 cup of warm water
• 1 teaspoon of ground cinnamon
• 1 teaspoon of vanilla extract
• 1 cup of sweet corn kernels (optional)
• Corn husks for wrapping

Now that you have gathered all the necessary ingredients, follow these simple steps:

Step 1: Preparing the Corn Husks

Soak the corn husks in warm water for about 30 minutes or until they become pliable. This will make it easier to wrap the tamales later on.

Step 2: Preparing the Masa

In a large mixing bowl, combine the masa harina, softened butter, granulated sugar, baking powder, salt, warm water, ground cinnamon, and vanilla extract. Mix thoroughly until you achieve a smooth and slightly sticky dough-like consistency. If desired, fold in the sweet corn kernels to add a delightful burst of flavor and texture.

Step 3: Assembling the Tamales

Drain the corn husks and pat them dry. Take a corn husk and place about 2 tablespoons of the masa mixture in the center. Gently spread the mixture evenly, leaving enough space around the edges to allow for sealing. Carefully fold the sides of the husk towards the center, ensuring the masa remains enclosed. Finally, fold the pointed end of the husk upwards to create a neat package. Repeat this process for the remaining husks and masa mixture.

Step 4: Steaming the Tamales

In a large steamer, arrange the wrapped tamales vertically. Make sure not to overcrowd them, as they need room to expand while cooking. Steam the tamales for approximately 1 to 1.5 hours, or until they are firm to the touch and easily separate from the husks.

Step 5: Serving and Enjoying

Allow the tamales to cool for a few minutes before serving. You can enjoy them as is, or add a dollop of whipped cream, a sprinkle of cinnamon, or a drizzle of caramel sauce to enhance the flavor.

The Verdict

Now that you know the secret to creating delectable sweet tamales, it's time to put your novice cooking skills to the test. Cory Memo's recipe provides the perfect balance of sweetness and flavor, making these tamales a crowd-pleasing treat for any occasion. Whether you are a seasoned home cook or just starting your culinary journey, these sweet tamales are sure to impress.

Thanks to Cory Memo's generous sharing of his secret recipe, novice cooks can now easily create sweet tamales that rival those made by experienced chefs. With simple ingredients and easy-to-follow steps, this recipe allows you to experience the joy of preparing a traditional Mexican delicacy right in your own kitchen. So, gather your ingredients, roll up your sleeves, and let the sweet aroma of freshly steamed tamales fill your home!

Sweet Tamales: Novice Cooks

by Cory Memo(Kindle Edition)

4.9 out of 5

Language	:	English
File size	:	484 KB
Text-to-Speech	:	Enabled
Screen Reader	:	Supported
Enhanced typesetting	:	Enabled
Word Wise	:	Enabled
Print length	:	5 pages
Lending	:	Enabled

FREE

Recipe For Delicious Sweet Tamales